Original Research
Gastroscopy: Endoscopy of the upper gastro-intestinal tract performed by a family physician in a community hospital
South African Family Practice | Vol 18, No 1 | a2329 |
DOI: https://doi.org/10.4102/safp.v18i1.2329
| ©
Submitted: 12 December 2011 | Published: 27 February 1997
Submitted: 12 December 2011 | Published: 27 February 1997
About the author(s)
E. Moore, Family Physician, South AfricaH.P. Meyer, University of Pretoria, South Africa
R.J.E. Erasmus, University of Pretoria, South Africa
R. Kirkby, University of Pretoria, South Africa
Full Text:
PDF (4MB)Abstract
Objective: To analyse the findings of upper gastro-intestinal endoscopic examinations performed by a family physician in a community hospital and to investigate the implications thereof.
Study Period: Two years.
Setting: Mamelodi Community Hospital to the east of Pretoria.
Method and patients: Patients 16 years and older who presented with upper gastro-intestinal problems and in whom endoscopy was indicated, were examined.
Results: 185 Patients (61,6% male) were examined and the following pathology found: oesophagitis (38,4%), oesophageal carcinoma (1,6%), hiatus hernia (13%), gastritis (25,4%), gastric ulcer (12,5%), intra pyloric ulcer (4,3%), duodenal erosion (15,4%) and duodenal ulcer (16,2%). Nocturnal epigastric pain, pain with meals, weight loss, dyspepsia, heartburn and vomiting were the most common presenting symptoms.
Conclusion: Upper gastro-intestinal endoscopy is a valuable diagnostic procedure that could be performed by a family physician in a community hospital. It results in the correct diagnosis in patients presenting with upper gastro-intestinal symptoms and leads to cost-effective management.
Recommendation: Family physicians should be trained to perform upper gastro-intestinal endoscopy to enable them to manage patients with upper gastro-intestinal problems effectively.
Study Period: Two years.
Setting: Mamelodi Community Hospital to the east of Pretoria.
Method and patients: Patients 16 years and older who presented with upper gastro-intestinal problems and in whom endoscopy was indicated, were examined.
Results: 185 Patients (61,6% male) were examined and the following pathology found: oesophagitis (38,4%), oesophageal carcinoma (1,6%), hiatus hernia (13%), gastritis (25,4%), gastric ulcer (12,5%), intra pyloric ulcer (4,3%), duodenal erosion (15,4%) and duodenal ulcer (16,2%). Nocturnal epigastric pain, pain with meals, weight loss, dyspepsia, heartburn and vomiting were the most common presenting symptoms.
Conclusion: Upper gastro-intestinal endoscopy is a valuable diagnostic procedure that could be performed by a family physician in a community hospital. It results in the correct diagnosis in patients presenting with upper gastro-intestinal symptoms and leads to cost-effective management.
Recommendation: Family physicians should be trained to perform upper gastro-intestinal endoscopy to enable them to manage patients with upper gastro-intestinal problems effectively.
Keywords
Gastroscopy; gastro-intestinal tract
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