Rheumatoid Arthritis and Foods: A Patient Study

G. Borok

doi:10.4102/safp.v10i10.2890

Original Research

Rheumatoid Arthritis and Foods: A Patient Study

G. Borok

About the author(s)

G. Borok,, South Africa

Full Text:

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Abstract

No abstract available.

Keywords

arthritis; rheumatoid; food; diet therapy

Metrics

Total abstract views: 1184
Total article views: 1170

Crossref Citations

No related citations found.

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