Review Articles
Dyspepsia: literature review and evidence for management in primary care
South African Family Practice | Vol 60, No 3 : May/June| a4876 |
DOI: https://doi.org/10.4102/safp.v60i3.4876
| © 2019 M. Torlutter, S. C. Onwukwe, D. Pretorius, N. M. Mpangula, O. B. Omole
| This work is licensed under CC Attribution 4.0
Submitted: 24 October 2019 | Published: 12 July 2018
Submitted: 24 October 2019 | Published: 12 July 2018
About the author(s)
M. Torlutter, University of the Witwatersrand, South AfricaS. C. Onwukwe, University of the Witwatersrand, South Africa
D. Pretorius, University of the Witwatersrand, South Africa
N. M. Mpangula, University of the Witwatersrand, South Africa
O. B. Omole, University of the Witwatersrand, South Africa
Full Text:
PDF (91KB)Abstract
Dyspepsia is a common reason for the clinical encounters in primary care. Two common causes of dyspepsia are gastroesophageal reflux disease (GERD) and peptic ulcer disease (PUD). These diseases clinically overlap and may present diagnostic and management challenges in primary care, especially in low resource settings. Proton pump inhibitors, eradication of H. pylori infection and endoscopy form the backbone of management of both diseases. This article reviews current considerations in the diagnosis and management of GERD and PUD in primary care.
Keywords
Dyspepsia; peptic ulcer; gastroesophageal reflux; primary care
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